The secret behind Flavorful Indian Cuisine. Indian cuisine is famous for its bold and aromatic flavors. The secret behind it is carefully selected spices that add flavors to specific dishes.

Let’s explore the essential spices:

• Turmeric ( haldi ):- This bold spice adds color to all the curries and also adds the earthy aroma and slight bitterness. It is also used to reduce inflammation. It is the main spice used in day-to-day life in most of the Indian curries.

• Garam Masala:- This masala varies from region to region in India. It is a mixture of different spices like cardamom, cloves, fennel seeds, and nutmeg. This spice add a deep taste to the curry.

• Mustard seeds ( Ria):- This is called popping spice. It pops and cracks when added in hot oil. It has a pungent flavor. Widely used in South Indian and Gujarati cuisine.

• Red chili powder:- You have often seen the red chili symbol beside the curries, determining the spice level. This spice adds the hotness to the curry.

Indian curries are blend of lots of spices, they are added carefully to balance the taste of curries. Above are few which we use to present you the best curries at Port Social.